March 30, 2008

• Mini-Pies!

  I saw mini-pies on Craftster.org recently and decided that I MUST make them.  We made them last night and they were sooo fun, easy to make and super delicious.  We bought all of the food materials, so the only thing we really had to do was cut out the dough, put the filling in, and bake!  Nothing beats freshly baked pies.

  Prep Time: About 15 minutes
  Bake Time: 20 minutes for each sheet
  Materials:  1 pack of frozen 9-inch roll-out pie crust, 2 cans of pie filling [apple and peach],  2 cupcake pans, toaster oven

   
  Putting the pie filling into  the crusts [apple pies]

  
  Starting to ake the covers for the peach pies

  
  Have fun with it!

  
  Apple pies right out of the oven

  
  Enjoy!!

  Things I would do different next time: egg wash on the dough to give it a nicer color and have the caps of the pies stay on better.

  • 5:03 pm
  • 10 Comments